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80% Meat, Organs, Bone/Bone Dust, 20% Veggies, Fruits and Supplements (alfalfa, kelp, salmon oil, parsley, bee pollen and garlic)
Beef is the meat of cattle (Bos taurus).
It is categorized as red meat — a term used for the meat of mammals, which contains higher amounts of iron than chicken or fish.
Fresh, lean beef is rich in various vitamins and minerals, especially iron and zinc.
Pasture raised beef is lower in polyunsaturated omega-6 fatty acids and saturated fats than feedlot beef making it healthier. As it is lean, it is good food for less active pets, but still very valuable food for any carnivore. It is a rich source of iron and therefore a good food for building blood. Beef is a popular rotational food for those animals that do not have an intolerance to it.
